AUTOPLAY
Get Flat, Soft Cakes.
10 steps
Hello!
What you’ll need
Wilton Cake Wraps
Butter Wrappers
Cake Pans
Wet your wraps and squeeze out a little.
1. Wet your wraps and squeeze out a little.
1
Or fold paper towels, wet, wrap in foil and wrap around your cake pan.
2. Or fold paper towels, wet, wrap in foil and wrap around your cake pan.
2
Put cake pan in the wet wrap and tighten.
3. Put cake pan in the wet wrap and tighten.
3
Grease the sides of your pan. 😂
4. Grease the sides of your pan. 😂
4
Get the sides evenly coated.
5. Get the sides evenly coated.
5
Reuse butter wrappers for cakes that pop right out of the pan.
6. Reuse butter wrappers for cakes that pop right out of the pan.
6
Pour in the batter.
7. Pour in the batter.
7
Bake and let cool. These will take a little longer to bake than usual because of the wraps.
8. Bake and let cool. These will take a little longer to bake than usual because of the wraps.
8
Run an offset spatula along the edges.
9. Run an offset spatula along the edges.
9
Pop your flat, delicious cakes out of the pan.
10. Pop your flat, delicious cakes out of the pan.
10
Thanks!