What you’ll need
Wilton Cake Wraps
Wet your wraps and squeeze out a little.
Or fold paper towels, wet, wrap in foil and wrap around your cake pan.
Put cake pan in the wet wrap and tighten.
Grease the sides of your pan. 😂
Get the sides evenly coated.
Reuse butter wrappers for cakes that pop right out of the pan.
Pour in the batter.
Bake and let cool. These will take a little longer to bake than usual because of the wraps.
Run an offset spatula along the edges.
Pop your flat, delicious cakes out of the pan.