AUTOPLAY
Garlic & Ginger Edamame
12 steps
What you’ll need
4-5 cloves
Garlic Cloves
3-4 Tablespoons
Salt
1 pinch
Sichuan Peppercorn/Mala (optional)
1 Tablespoon
Fresh Ginger
1 Bag
Edamame 6 oz
1/6 Cup
1/6 Cup Mirin Rice Wine
2-3 Tablespoons
Sesame Oil
1 teaspoon
Pepper
Prep: Edamame, salt, pepper, garlic, ginger, mirin, sesame oil, & sichuan peppercorn (optional)
1. Prep: Edamame, salt, pepper, garlic, ginger, mirin, sesame oil, & sichuan peppercorn (optional)
1
Dice garlic and ginger
2. Dice garlic and ginger
2
Add 1-2 cups of water to wok, add 1-2 tbsp of salt, turn on high heat.
3. Add 1-2 cups of water to wok, add 1-2 tbsp of salt, turn on high heat.
3
Stir in salt until it dissolves
4. Stir in salt until it dissolves
4
Once at boil, add frozen edamame. Make sure all are submerged/wet. Then cover for 2-4 min.
5. Once at boil, add frozen edamame. Make sure all are submerged/wet. Then cover for 2-4 min.
5
Look for edamame to change color to a rich spring green. Strain edamame and set aside.
6. Look for edamame to change color to a rich spring green. Strain edamame and set aside.
6
Turn wok on high heat. Add sesame oil, diced garlic, ginger, and spices. Toss around until sizzling
7. Turn wok on high heat. Add sesame oil, diced garlic, ginger, and spices. Toss around until sizzling
7
Once sizzling, add edamame and toss. Cover for 30 - 45 seconds so flavors can get acquainted.
8. Once sizzling, add edamame and toss. Cover for 30 - 45 seconds so flavors can get acquainted.
8
Open, toss, and then add 1-2 tbsp of Mirin. Toss around and then cover for another 20 - 30 seconds.
9. Open, toss, and then add 1-2 tbsp of Mirin. Toss around and then cover for another 20 - 30 seconds.
9
Open and give it one last toss. Turn off heat and pour out into bowl.
10. Open and give it one last toss. Turn off heat and pour out into bowl.
10
Add more salt to taste and Boom! Sexy Garlic and Ginger Edamame!
11. Add more salt to taste and Boom! Sexy Garlic and Ginger Edamame!
11
Cover bowl and put in fridge for at least 2 hours or overnight so flavors can really seep in. Enjoy!
12. Cover bowl and put in fridge for at least 2 hours or overnight so flavors can really seep in. Enjoy!
12