AUTOPLAY
Fried Quinoa
6 steps
What you’ll need
1
Red Onion, Sliced Thin
1 cup
Mushrooms, sliced
1 cup
Carrots, Sliced On A Bias
1/3 Cup
Frozen Mukimame
1
Lime
As needed
Oil
1/3 Cup
Frozen Peas
1 tsp
Ground Coriander
2
Red Bell Pepper, Julienned
1/3 Cup
Frozen Corn
3 Tbsp
Soy Sauce
To taste
Salt And Pepper
1 tsp ea.
Cracked White And Szechuan Peppercorns
6
Garlic Cloves, Sliced
1 inch
1 Inch Piece Of Ginger
1
Egg
3 Tbsp
Rice Vinegar
Gather Ingredients
1. Gather Ingredients
1
Heat 1/3 cup of oil, pour out the excess, & saute onions, garlic, ginger and peppercorns together.
2. Heat 1/3 cup of oil, pour out the excess, & saute onions, garlic, ginger and peppercorns together.
2
Remove aromatics, sautee mushrooms with a pinch of salt. Deglaze with soy sauce.
3. Remove aromatics, sautee mushrooms with a pinch of salt. Deglaze with soy sauce.
3
Remove mushrooms and sautee the carrots and bell pepper with the coriander for 2 minutes.
4. Remove mushrooms and sautee the carrots and bell pepper with the coriander for 2 minutes.
4
Remove the carrot and pepper. Scramble the egg & top with quinoa to steam. Add the rice vinegar.
5. Remove the carrot and pepper. Scramble the egg & top with quinoa to steam. Add the rice vinegar.
5
Return all vegetables to the wok and warm through. Add lime juice, toss to combine and serve!
6. Return all vegetables to the wok and warm through. Add lime juice, toss to combine and serve!
6