AUTOPLAY
Fresh Salsa de Mesa and Chunky Guacamole
20 steps
Hello!
What you’ll need
6
Ripe Red Plum Tomatoes
Pinch Of Mexican Oregano
To taste
Salt And Pepper
1/4
Small Red Onion Minced
1
Red Plum Tomato, Flesh Only, Diced
3
Garlic Cloves Sliced
1/2
Small White Onion
1/2
Lime Juiced
3
Ripe Avocado Cubed
1
Jalapeño Pepper, Seeds Removed And Minced
1/3 cup
Chopped Cilantro
Canola Oil
2
Jalapeño Peppers
1/4 Cup
Chopped Fresh Cilantro
1
Juice Of Lime
1
Clove Garlic Grated On Micro plane
10
Corn Tortillas
Add tomatoes, jalapeños, onion and cover ingredients with water in pot.
1. Add tomatoes, jalapeños, onion and cover ingredients with water in pot.
1
Put on fire for 20 minutes.
2. Put on fire for 20 minutes.
2
Take mixture, strain and put into blender.
3. Take mixture, strain and put into blender.
3
Add garlic, cilantro and squeeze half a lime into blender.
4. Add garlic, cilantro and squeeze half a lime into blender.
4
Add Mexican oregano, salt and pepper to taste. Blend mixture.
5. Add Mexican oregano, salt and pepper to taste. Blend mixture.
5
Pour salsa into bowl.
6. Pour salsa into bowl.
6
Cut the avocado
7. Cut the avocado
7
Make criss crossed pattern and scoop out avocado into bowl.
8. Make criss crossed pattern and scoop out avocado into bowl.
8
Squeeze 1 lime into bowl, add jalapeño, and red onion.
9. Squeeze 1 lime into bowl, add jalapeño, and red onion.
9
Add tomato, microplaned garlic, salt and pepper to taste and 1/3 cup chopped cilantro.
10. Add tomato, microplaned garlic, salt and pepper to taste and 1/3 cup chopped cilantro.
10
Squeeze gently till you get the consistency you like.
11. Squeeze gently till you get the consistency you like.
11
Put guacamole into dish.
12. Put guacamole into dish.
12
Take piece of plastic and put over guacamole. Push onto mix and make sure all air is let out.
13. Take piece of plastic and put over guacamole. Push onto mix and make sure all air is let out.
13
Preheat oven to 400 degrees
14. Preheat oven to 400 degrees
14
Brush pans with canola oil.
15. Brush pans with canola oil.
15
Brush tortillas with canola oil. Cut into sixes.
16. Brush tortillas with canola oil. Cut into sixes.
16
Put into oven for 10 minutes. (will be taken out and flipped for another 10)
17. Put into oven for 10 minutes. (will be taken out and flipped for another 10)
17
Take chips out and flip them. Leave for another 10 minutes.
18. Take chips out and flip them. Leave for another 10 minutes.
18
Take chips out of oven.
19. Take chips out of oven.
19
Tasting.
20. Tasting.
20