AUTOPLAY
French Macaron Recipe
10 steps
What you’ll need
To Use With Christina’s Macaron Recipe
After you sift your dry ingredients and set aside... Place egg whites in bowl
1. After you sift your dry ingredients and set aside... Place egg whites in bowl
1
Start mixing on low
2. Start mixing on low
2
Cream of tartar (optional but recommended as it can help stability) on low speed
3. Cream of tartar (optional but recommended as it can help stability) on low speed
3
Keep mixing until foamy
4. Keep mixing until foamy
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Slow stream of sugar, mix on low and gradually increase to high after sugar is all added
5. Slow stream of sugar, mix on low and gradually increase to high after sugar is all added
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Mix
6. Mix
6
Keep mixing, check if it’s stiff enough...
7. Keep mixing, check if it’s stiff enough...
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Keep mixing until stiff.
8. Keep mixing until stiff.
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Fold dry ingredients into it
9. Fold dry ingredients into it
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This is where I separate the batter if doing multiple colors and then add color and continue folding
10. This is where I separate the batter if doing multiple colors and then add color and continue folding
10