What you’ll need
To Use With Christina’s Macaron Recipe
After you sift your dry ingredients and set aside... Place egg whites in bowl
Start mixing on low
Cream of tartar (optional but recommended as it can help stability) on low speed
Keep mixing until foamy
Slow stream of sugar, mix on low and gradually increase to high after sugar is all added
Keep mixing, check if it’s stiff enough...
Keep mixing until stiff.
Fold dry ingredients into it
This is where I separate the batter if doing multiple colors and then add color and continue folding