How toFrankenstein Pasta
16 steps
What you’ll need
Rotini Pasta (Green)
Marinara Sauce
1 Cup Mushrooms
Eggs
Fresh Garden Zucchini
Pitted Olives
2 Tbsp Chopped Garlic
Use one cup per serving of green rotini pasta and put into boiling water.
1
Boil water and don’t forget to add a little bit of salt for flavor.
2
Boil rotini until it is done to you your preferred consistency.
3
While the pasta is boiling, boil eggs and use timer until ready.
4
Cut narrow end of zucchini for the neck bolts for your Frankenstein.
5
Cut in half again then drop into the water of boiling pasta.
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Eggs are done! Get ready to peel them...
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Slice eggs in small circles leaving the yolk in tact.
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Use end of egg, cut in half, then cut triangles out for eyebrows.
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Add a little extra mushrooms, onions and garlic to your marinara sauce.
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Let onions, garlic, & mushrooms simmer in olive oil for two minutes.
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Add your sauce to sautéed vegetables... and stir it all together.
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Drain and rinse olives. Cut two olive circles for the eyes.
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Put pasta on plate put eggs on top, use olives for hair, eyes, nose, mouth. Use zucchini for neck.
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Now you can make your Frankenstein creepy by adding a red sauce and any additional toppings.
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Stay tuned for my Halloween Pumpkin Apple Croissants
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