What you’ll need
Rotini Pasta (Green)
1 Cup Mushrooms
Fresh Garden Zucchini
2 Tbsp Chopped Garlic
Use one cup per serving of green rotini pasta and put into boiling water.
Boil water and don’t forget to add a little bit of salt for flavor.
Boil rotini until it is done to you your preferred consistency.
While the pasta is boiling, boil eggs and use timer until ready.
Cut narrow end of zucchini for the neck bolts for your Frankenstein.
Cut in half again then drop into the water of boiling pasta.
Eggs are done! Get ready to peel them...
Slice eggs in small circles leaving the yolk in tact.
Use end of egg, cut in half, then cut triangles out for eyebrows.
Add a little extra mushrooms, onions and garlic to your marinara sauce.
Let onions, garlic, & mushrooms simmer in olive oil for two minutes.
Add your sauce to sautéed vegetables... and stir it all together.
Drain and rinse olives. Cut two olive circles for the eyes.
Put pasta on plate put eggs on top, use olives for hair, eyes, nose, mouth. Use zucchini for neck.
Now you can make your Frankenstein creepy by adding a red sauce and any additional toppings.
Stay tuned for my Halloween Pumpkin Apple Croissants