You will need; graham crackers quarters, white/dark dipping chocolate, green candy color, candy eyes
Melt white chocolate.Mix in color. Dip grahams. Tap to remove excess.
Immediately add candy eyes. Chill in fridge to firm the chocolate.
When the cookie is room temperature, dip the top in melted dark chocolate.
Immediately use a toothpick to drag down little lines of chocolate for hair. Chill to firm.
Add melted dark chocolate to a ziplock bag . Cut a tiny bit off a corner. Pipe on a mouth and scar.
Directions for more fun and easy Halloween Graham Crackers coming soon!!