AUTOPLAY
Fool-Proof Lemon Almond Madeleines
20 steps
Sugar
1. Sugar
1
Eggs
2. Eggs
2
Whisk on high for 1 minute
3. Whisk on high for 1 minute
3
Add Honey - and continue whisking another 3-4 min
4. Add Honey - and continue whisking another 3-4 min
4
In the meantime get dry ingredients ready FLOUR
5. In the meantime get dry ingredients ready FLOUR
5
Almond Flour (almond meal)
6. Almond Flour (almond meal)
6
Salt
7. Salt
7
Baking Powder
8. Baking Powder
8
Whisk well
9. Whisk well
9
Whisk in the lemon zest
10. Whisk in the lemon zest
10
And Vanilla Extract
11. And Vanilla Extract
11
Sprinkle in the flour mixture
12. Sprinkle in the flour mixture
12
Whisk on low and drizzle in the Butter
13. Whisk on low and drizzle in the Butter
13
Paste consistency (don’t over mix) cover and refridg. for 30min-overnight
14. Paste consistency (don’t over mix) cover and refridg. for 30min-overnight
14
Use a small cookie scoop to scoop up the batter
15. Use a small cookie scoop to scoop up the batter
15
Scoop into a well greased Madeleine pan and bake 7-8 minutes
16. Scoop into a well greased Madeleine pan and bake 7-8 minutes
16
Golden edges and those little humps
17. Golden edges and those little humps
17
Cool 2 min then flip them out
18. Cool 2 min then flip them out
18
Dust with powdered sugar or glaze (or both)
19. Dust with powdered sugar or glaze (or both)
19
https://www.oliveandmango.com/easy-lemon-almond-madeleines-with-a-raspberry-glaze/
20. https://www.oliveandmango.com/easy-lemon-almond-madeleines-with-a-raspberry-glaze/
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