AUTOPLAY
Food Tech Friyay! - Brownies
10 steps
Hello :)
What you’ll need
175g
Butter
320g
Caster Sugar
3
Eggs
180 - 200g
Dark Chocolate (Milk Will Work)
130g
Plain Flour
First we measured out our ingredients, always easier at the beginning! Pre heat the oven to 175 c
1. First we measured out our ingredients, always easier at the beginning! Pre heat the oven to 175 c
1
Break up your chocolate bar, put it in a NON metallic bowl (important) and add the butter.
2. Break up your chocolate bar, put it in a NON metallic bowl (important) and add the butter.
2
Pop bowl in microwave. Full power for 1 min, stir then 30 sec bursts until melted. Dont over heat!
3. Pop bowl in microwave. Full power for 1 min, stir then 30 sec bursts until melted. Dont over heat!
3
Should glossy and combined, then add the sugar and mix until combined. Do the same with flour.
4. Should glossy and combined, then add the sugar and mix until combined. Do the same with flour.
4
Beat the eggs.
5. Beat the eggs.
5
Add eggs to your bowl and give it a good stir until everything is combined into chocolatey heaven!
6. Add eggs to your bowl and give it a good stir until everything is combined into chocolatey heaven!
6
You can pop them straight in your lined tin, or add extras go wild! We've added mini eggs!
7. You can pop them straight in your lined tin, or add extras go wild! We've added mini eggs!
7
Bake! In a preheated oven at 175 c for 35 minutes. Use your baking time to grab some rays!
8. Bake! In a preheated oven at 175 c for 35 minutes. Use your baking time to grab some rays!
8
I've added extra mini eggs on top, as soon as they come out, the heat will melt them in!
9. I've added extra mini eggs on top, as soon as they come out, the heat will melt them in!
9
Leave to cool completely in the tin, then lift out and portion. (Make sure an adult helps with this)
10. Leave to cool completely in the tin, then lift out and portion. (Make sure an adult helps with this)
10
Thanks for baking with us