AUTOPLAY
Food Tech Friday - Gingerbread People!
11 steps
Hello! This weeks guest!!
What you’ll need
100g
Butter
1tsp
Ground Cinnamon
1tsp
Bicarbonate Of Soda
175g
Dark Muscovado Sugar
85g
Golden Syrup
350g
Plain Flour
1
Egg
1tbsp
Ground Ginger
Measure 100g butter, 85g golden syrup and 175g dark brown sugar into a saucepan.
1. Measure 100g butter, 85g golden syrup and 175g dark brown sugar into a saucepan.
1
Get an adult to help. Melt the ingredients, allow to bubble for 2 minutes. Leave to cool.
2. Get an adult to help. Melt the ingredients, allow to bubble for 2 minutes. Leave to cool.
2
In a bowl add 350g plain flour, 1 tbsp ground ginger, 1tsp ground cinnamon, 1tsp bicarbonate soda.
3. In a bowl add 350g plain flour, 1 tbsp ground ginger, 1tsp ground cinnamon, 1tsp bicarbonate soda.
3
Mix the dry ingredients in the bowl together.
4. Mix the dry ingredients in the bowl together.
4
Crack the egg and beat it.
5. Crack the egg and beat it.
5
Add the cooled sugar mix to the bowl, then add the egg, stir until a comes together.
6. Add the cooled sugar mix to the bowl, then add the egg, stir until a comes together.
6
Put dough onto floured surface, knead until smooth. Cling film pop in fridge 30 mins.
7. Put dough onto floured surface, knead until smooth. Cling film pop in fridge 30 mins.
7
This weeks break scalectrix!!
8. This weeks break scalectrix!!
8
Once chilled roll the dough on a floured surface.
9. Once chilled roll the dough on a floured surface.
9
Cut out your desired shapes, pop onto a lined baking sheet. Bake in preheated oven 180c, 10 minutes.
10. Cut out your desired shapes, pop onto a lined baking sheet. Bake in preheated oven 180c, 10 minutes.
10
Once baked, cool on a rack. Once cooled decorate you little hearts out.
11. Once baked, cool on a rack. Once cooled decorate you little hearts out.
11
Thanks!