AUTOPLAY
Food Tech Friday- Cupcakes :)
10 steps
Hello!
What you’ll need
100g Butter for Cakes, 100g For The Icing
200g Icing Sugar
100g Caster Sugar
116g Self Raising Flour
2 Eggs
2 TSP Flavouring Of Your Choice
Have your ingredients all weighed out. Pour the sugar and butter/marg into a bowl and mix it.
1. Have your ingredients all weighed out. Pour the sugar and butter/marg into a bowl and mix it.
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Crack 2 eggs, lightly beat. Add half to your bowl, add a tbsp flour, mix the remaining egg, mix
2. Crack 2 eggs, lightly beat. Add half to your bowl, add a tbsp flour, mix the remaining egg, mix
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Add the remaining flour and give it all a good mix until combined.
3. Add the remaining flour and give it all a good mix until combined.
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Flavours, if you dont have anything dont panic, raid the cupboards its a time to be creative :)
4. Flavours, if you dont have anything dont panic, raid the cupboards its a time to be creative :)
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Add your flavour and mix in. Add to the cases. Bake at 180 c for 20 minutes.
5. Add your flavour and mix in. Add to the cases. Bake at 180 c for 20 minutes.
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!! Dance Break!! Wait for the cakes to bake.
6. !! Dance Break!! Wait for the cakes to bake.
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Test if cakes are done with a sharp knife /skewer if it comes out clean they're done. Leave to cool
7. Test if cakes are done with a sharp knife /skewer if it comes out clean they're done. Leave to cool
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Make sure your butter is soft. Then add 100g 100g butter to 200g icing sugar with 1tsp flavour.
8. Make sure your butter is soft. Then add 100g 100g butter to 200g icing sugar with 1tsp flavour.
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Make the icing spreadable if you need to with tbsp of hot water. Then get creative and decorate!!
9. Make the icing spreadable if you need to with tbsp of hot water. Then get creative and decorate!!
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We hope you enjoyed baking with us x
10. We hope you enjoyed baking with us x
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