How toFood Styling: Chicken Shawarma 3 Ways
7 steps
Deconstructed: Lay all ingredients on a platter ensuring it looks full and ingredients are separated
1
Shoot overhead. This type of shot communicates all elements clearly.
2
Style a flat pita wrap. Make sure all ingredients are visible by not adding too much sauce.
3
Lay on a wooden board with ingredients around it to give a "just made" feel.
4
Take a 45 degree angle shot to focus on the ingredients at the front, especially the chicken.
5
Style two pitas in sandwich style and secure with toothpicks. Ensure all ingredients are visible.
6
Take head on or 45 degree angle shot. This gives a "ready to dig in" look and shows final product.
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