AUTOPLAY
Food Styling: Chicken Shawarma 3 Ways
7 steps
Deconstructed: Lay all ingredients on a platter ensuring it looks full and ingredients are separated
1. Deconstructed: Lay all ingredients on a platter ensuring it looks full and ingredients are separated
1
Shoot overhead. This type of shot communicates all elements clearly.
2. Shoot overhead. This type of shot communicates all elements clearly.
2
Style a flat pita wrap. Make sure all ingredients are visible by not adding too much sauce.
3. Style a flat pita wrap. Make sure all ingredients are visible by not adding too much sauce.
3
Lay on a wooden board with ingredients around it to give a "just made" feel.
4. Lay on a wooden board with ingredients around it to give a "just made" feel.
4
Take a 45 degree angle shot to focus on the ingredients at the front, especially the chicken.
5. Take a 45 degree angle shot to focus on the ingredients at the front, especially the chicken.
5
Style two pitas in sandwich style and secure with toothpicks. Ensure all ingredients are visible.
6. Style two pitas in sandwich style and secure with toothpicks. Ensure all ingredients are visible.
6
Take head on or 45 degree angle shot. This gives a "ready to dig in" look and shows final product.
7. Take head on or 45 degree angle shot. This gives a "ready to dig in" look and shows final product.
7