Fluffy Sourdough Pancakes: Ready In 30 min.
2 C flour • 2 tsp baking powder • 1 tsp baking soda • 1/2 tsp salt
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1 1/2 C milk but hold some back • 2 eggs • 2 T sugar • 1/4 C butter • 1 tsp vanilla
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1 1/2 C stirred down sourdough starter (that was fed the day before)
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Gently mix in dry ingredients. Batter should be like thick cake batter.
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Thick but not clumped on the spatula. Add more milk until you get a thick slow stream off the spoon.
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Allow to rest 20 minutes. You’ll see small bubbles appear here & there.
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My griddle is 325f or so. Med-high heat on a non-stick pan. I’m using ghee. Oil & butter work too.
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Spoon batter onto hot griddle using 1/2 C per pancake.
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Watch for bubbles to appear on the surface. Carefully flip. Using ghee makes a crispy caramel edge.
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Let cook until bottoms are golden brown. Super duper fluffy.
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Oh boy. For the full recipe & pancake tips visit my website!
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Enjoy!
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