How toFlower Tree Cake
7 steps
Prepare your styrofoam cake layer with plastic wrap for multiple uses!
1
Knead the fondant needed and start covering the cake & sculpting the “tree”
2
Add some vodka into a small container & add food colouring to achieve your desired shade
3
Add more of the coloured solution to create darker spots! The shin lasts & adds a beautiful finish
4
Pipe out your desire flowers on parchment paper. Set these on a plate and put in the freezer.
5
Once these flowers are cold (about 10mins), peel off the parchment paper and place them on your cake
6
Add your final touches (such as Pink Sugar Pearls) & you are all done!
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