AUTOPLAY
Flourless Chocolate Cake
12 steps
Firstly, prep the cake tin with baking paper and dust with flour
1. Firstly, prep the cake tin with baking paper and dust with flour
1
Melt chocolate with butter for 30-50 seconds in microwave
2. Melt chocolate with butter for 30-50 seconds in microwave
2
Whip the egg whites until frothy
3. Whip the egg whites until frothy
3
Add sugar in 3 parts gradually
4. Add sugar in 3 parts gradually
4
Whip until fluffy and stiff (soft-hard peaks)
5. Whip until fluffy and stiff (soft-hard peaks)
5
Add the remaining sugar to egg yolks and beat until pale yellow
6. Add the remaining sugar to egg yolks and beat until pale yellow
6
Add the cooled melted chocolate to the yolks and mix
7. Add the cooled melted chocolate to the yolks and mix
7
Very gently fold in the whipped egg whites in previous mixture in 4 parts
8. Very gently fold in the whipped egg whites in previous mixture in 4 parts
8
Sift 2 tbsp cocoa powder when folding in egg whites
9. Sift 2 tbsp cocoa powder when folding in egg whites
9
Pour in the prepped cake tin. Bake for 20-25 mins at 180° in a pre heated oven
10. Pour in the prepped cake tin. Bake for 20-25 mins at 180° in a pre heated oven
10
Let it cool completely once baked. Use a hot knife the loosen the edges and demould
11. Let it cool completely once baked. Use a hot knife the loosen the edges and demould
11
Use a hot knife to cut pieces
12. Use a hot knife to cut pieces
12