Flaky Brown Butter Cinnamon Sugar Pancakes
Making food, that’s good enough. Pastry student. Home cook.
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On a well floured surface roll your hot water dough into an 11” disk, rotating to prevent sticking.
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Spread the surface of the dough with softened browned butter.
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Sprinkle somewhat unevenly with cinnamon sugar. Splotchy is good here!
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Now just a small sprinkling of chopped toasted walnuts.
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Roll the dough up into a tightly coiled log.
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Now coil the log into a spiral shape and press it flat. Set aside while you assemble the rest.
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Right before frying, roll the coils into flat 5” disks.
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Fry 2-3 minutes per side until golden brown.
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recipe coming soon to The Practical Kitchen (.com!)
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