Fig And Prosciutto Pizza
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Use pizza dough of choice. Spread out to form a pizza.
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Make sure your pizza peel is floured and the dough can slide off.
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Place in a preheated 500 degree oven on a pizza stone.
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Cook for 5-7 minutes and then remove.
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Top with a thin layer of fig jam. Top with cheese and prosciutto. Place back into the oven for 5 min
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Top with arugula salad lightly dressed with lemon juice, olive oil and salt.
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