Hello!
What you’ll need![]()
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12 ounces
Feta Cheese
1/2 lemon
Lemon Juice

1 tablespoon
Sriracha

2
Roasted Red Pepper

3
Garlic Cloves

1 tablespoon
Olive Oil

1/2
Onion

1 teaspoon
Dried Oregano
If using jarred red peppers, drain and pat dry with paper towels to remove all moisture.
1
Roughly chop and add to a food processor or blender.
2
Quarter onion and add to a food processor or blender.
3
Add in feta, garlic, lemon juice, oregano, Sriracha, and olive oil.
4
Pulse to combine.
5
Refrigerate in an air-tight container for a few hours or overnight to let the flavors marry.
6

Serve with pita and crudites.
7
Thanks!
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