AUTOPLAY
Fiery Feta Dip
7 steps
Hello!
What you’ll need
12 ounces
Feta Cheese
1/2 lemon
Lemon Juice
1 tablespoon
Sriracha
2
Roasted Red Pepper
3
Garlic Cloves
1 tablespoon
Olive Oil
1/2
Onion
1 teaspoon
Dried Oregano
If using jarred red peppers, drain and pat dry with paper towels to remove all moisture.
1. If using jarred red peppers, drain and pat dry with paper towels to remove all moisture.
1
Roughly chop and add to a food processor or blender.
2. Roughly chop and add to a food processor or blender.
2
Quarter onion and add to a food processor or blender.
3. Quarter onion and add to a food processor or blender.
3
Add in feta, garlic, lemon juice, oregano, Sriracha, and olive oil.
4. Add in feta, garlic, lemon juice, oregano, Sriracha, and olive oil.
4
Pulse to combine.
5. Pulse to combine.
5
Refrigerate in an air-tight container for a few hours or overnight to let the flavors marry.
6. Refrigerate in an air-tight container for a few hours or overnight to let the flavors marry.
6
Serve with pita and crudites.
7. Serve with pita and crudites.
7
Thanks!