How toFatet Magdous
16 steps
Hello!
What you’ll need
Salt
Lemon Juice
Tomato Paste
Pomogranate Molasses
One Whole Onion
Yoghurt
Beit Sitti Stock Mix
Cooking Oil
One whole eggplant
Garlic
Bread
Add a generous amount of Tahini into a bowl
1
Add half a cup of freshly-squeezed lemon juice
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Add two crushed garlic cloves to the mix
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Add two tbl of full fat yoghurt and stir until you reach a thick consistency
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Cut the eggplant into small cubes
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Add Salt the eggplants and mix it to drain out the bitter moisture
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Cut bread into pieces
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Drop the broken bread into hot oil and wait until it’s golden brown
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Now drop the cubed eggplant into the hot oil and wait till browned
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Add a full cup of water, 2 tsp of tomato paste to a pot over the stove and stir
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Add one whole peeled onion to the mix
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Add 1 tsp Beit Sitti stock mix and 2 tsp pomegranate molasis
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Drop the deep-fried eggplant into the sauce and leave to boil
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As your sauce boils, add a considerable about of yoghurt to your tahini and mix.
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Now it’s ready! Bring the boiled sauce to start layering your plate
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Layer the fried bread at the bottom. Add the eggplant from the cooked sauce. And your tahini sauce
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