What you’ll need
1 Cup (softened)
1 1/2 tsp.
All Purpose Flour
Topping - Granulated Sugar
Cream Of Tartar
Topping - Nutmeg
Light Brown Sugar
Topping - Cinnamon
In a large bowl or stand mixer, cream together butter & sugars. Beat until light & fluffy.
Mix in the egg followed by vanilla. Scrape bowl as needed.
Mix in salt, spices, baking powder & cream of tartar. Add 1 Cup of flour at a time. Increase speed.
Slowly add eggnog, mixing until combined & no streaks remain. Chill dough for 1-2 hours.
Preheat oven to 350. In a small bowl combine, sugar, nutmeg & cinnamon. Roll 1” balls in mixture.
Space 2” apart on prepared cookie sheet. Bake for 12-14 minutes. Let cool & enjoy!