AUTOPLAY
Extra Crispy Potato And Egg Crepe
7 steps
Peel Potatoes
1. Peel Potatoes
1
Slice Potatoes Thin With Peeler
2. Slice Potatoes Thin With Peeler
2
Wring Out Excess Moisture With Cheesecloth
3. Wring Out Excess Moisture With Cheesecloth
3
Garlic and Green Onions Roughly Chopped
4. Garlic and Green Onions Roughly Chopped
4
2 Eggs Per Crepe
5. 2 Eggs Per Crepe
5
Olive Oil, Spread Out Potato in the Pan, Add Garlic and Green Onions, Add Eggs
6. Olive Oil, Spread Out Potato in the Pan, Add Garlic and Green Onions, Add Eggs
6
Salt and Pepper to Taste
7. Salt and Pepper to Taste
7