Enchilada Casserole
Homeschooling mom to 4 and Pampered Chef consultant
http://pampered chef.biz/bjackson
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1
Santoku Knife
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1
Flexible Cutting Mat
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1
Mix N Chop
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1
12 Inch stainless steel Non-stick Skillet
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1
Santoku Knife
Buy
1
Flexible Cutting Mat
Buy
1
Mix N Chop
Buy
1
12 Inch stainless steel Non-stick Skillet
Buy
1
Pampered Chef Smooth Edge Can Opener
Buy
Gather ingredients and tools
1
Chop onion and olives
2
After sauteing onions in olive oil add ground meat. Chop chop chop.
3
Open cans and rinse beans.
4
Add to pan once meat is browned and stir. Stir frequently and simmer 10 min.
5
Add enrichables and olives and stir.
6
Top with tortilla strips
7
Cover and simmer until cheese is melted 5min.
9
Serve with favorite toppings like sour cream, guacamole, salsa.
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