Edible Halloween Spiders
I love to teach and share my passion for baking, cooking, growing flowers and gardening.
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Add 1/4 cup melted butter to the 1/2 lb of confectioners sugar + 1 cup peanut butter. Stir to mix in
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Add the mixture to the 1 1/2 cups rice crispies. Mix in to evenly coat the rice crispy cereal.
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Form 1 inch balls and add to 3 pretzels to form the legs. Break and angle the top and bottom pretzel
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Add a cake pop stick to the belly & chill the spider for 30 minutes.
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Chocolate dipping: Mix 1 tbsp crisco shortening + 2 cups semi sweet chocolate chips. Melt it.
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Coat the belly of the spider w/ chocolate to stick the pretzel legs to the peanut butter ball.
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Chill for 30 min. After 30 min. Dip the spiders in chocolate using the cake pop stick as a handle.
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Use piece of foam as a holder after dipping.Add the candy eyeballs. Sprinkle a few choco sprinkles.
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Once chocolate is cooled & hard, remove the cake pop sticks. Serve as spiders on a stick.
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Happy Halloween!Trick or Treat @ www.growwithdoctorjo.com
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