Easy Vegan Cheese Ball
The Perfect holiday appetizer
Soak the cashews
1
Blend cashews, v cream cheese, nutritional yeast, spices, soy sauce and water
2
Blend until creamy
3
Add to a cheese clothe and let sit a few hours
4
Mix together pecans and parsley
5
Roll cheeseball in toppings
6
Serve and enjoy!!
7
Get the full recipe from foodwithfeeling.com