AUTOPLAY
Easy Shakshuka
6 steps
Sauté onions, garlic, and green chili
1. Sauté onions, garlic, and green chili
1
Add 1/2 cup of crushed tomatoes, 2 tbsps of greek or plain yogurt, and salt
2. Add 1/2 cup of crushed tomatoes, 2 tbsps of greek or plain yogurt, and salt
2
Whisk it all together and turn heat to low
3. Whisk it all together and turn heat to low
3
Crack your eggs in the sauce and cover with a lid for 10- 12 mins
4. Crack your eggs in the sauce and cover with a lid for 10- 12 mins
4
We’re almost done, one last step
5. We’re almost done, one last step
5
I added chopped coriander, chickpeas, and more greek yogurt
6. I added chopped coriander, chickpeas, and more greek yogurt
6