Easy Roasted Butternut Squash
6 cups
Butternut Squash, Chopped
3 Tbsp
Extra Virgin Olive Oil
1 Tbsp
Ground Cinnamon
1/2 Tbsp
Salt
In a medium-size bowl, add extra virgin olive oil.
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Next, add the ground cinnamon.
2
Whisk the olive oil and spices together.
4
Toss the chopped squash with the olive oil mixture.
5
Pour into a baking dish.
6
Bake for 45 minutes or until soft and lightly browned.
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This side dish recipe is quick, healthy, and incredibly delicious!
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