How toEasy Refrigerator Pickles!
5 steps
What you’ll need
2
Cucumber
Water
1 tablespoon
Onion Powder
1 tablespoon
Sea Salt
1 cup
Baby Carrots
2 cups
Distilled White Vinegar
1 tablespoon
Garlic Powder
1 tablespoon
Crushed Red Pepper
1 Red Onion
1 cup
Raw Sugar
1 tablespoon
Dried Dill Weed
Slice veggies to desired size. Place seasoning in the bottom jar. Pack veggies on top.
1
Pour cooled brine over veggies. Full jar 1/2 - 3/4 with brine. Fill the rest of the way with water.
2
Shake to mix seasoning
3
Refrigerator for a least 24 hours before eating.
4
Enjoy!
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