Hello!
What you’ll need![]()
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2
Cucumber

Water

1 tablespoon
Onion Powder

1 tablespoon
Sea Salt

1 cup
Baby Carrots

2 cups
Distilled White Vinegar

1 tablespoon
Garlic Powder

1 tablespoon
Crushed Red Pepper

1 Red Onion

1 cup
Raw Sugar

1 tablespoon
Dried Dill Weed

Slice veggies to desired size. Place seasoning in the bottom jar. Pack veggies on top.
1
Pour cooled brine over veggies. Full jar 1/2 - 3/4 with brine. Fill the rest of the way with water.
2
Shake to mix seasoning
3
Refrigerator for a least 24 hours before eating.
4

Enjoy!
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