How toEasy Raw Chocolates
16 steps
What you’ll need
100g
Raw cacao
1tbsp
Coconut Oil (melted)
Small pinch
Salt
70g
Ground almonds
2 desert spoons
Almond Butter
30g
Ground Flaxseed
2 tbsp
Maple Syrup
In a large bowl add the cacao
1
The almonds
2
The flaxseeds
3
Almond butter
4
Coconut oil
5
Maple syrup
6
Pinch of salt
7
Mix to combine, slowly at first..
8
Add a little more almond butter or maple syrup if too dry, mix until you form a ball easily.
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Take a heaped teaspoon of mixture. Roll lightly to form a ball
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Keep rolling..
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Until all mixture is used up
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now we’ll roll in toppings. Take three jam jars, half filled with cacao, almonds and chia seeds
13
Pop a ball in each
14
Shake to coat evenly
15
Continue until all are covered. Store in fridge, or eat straight away!
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