AUTOPLAY
Easy Raw Chocolates
16 steps
What you’ll need
100g
Raw cacao
1tbsp
Coconut Oil (melted)
Small pinch
Salt
70g
Ground almonds
2 desert spoons
Almond Butter
30g
Ground Flaxseed
2 tbsp
Maple Syrup
In a large bowl add the cacao
1. In a large bowl add the cacao
1
The almonds
2. The almonds
2
The flaxseeds
3. The flaxseeds
3
Almond butter
4. Almond butter
4
Coconut oil
5. Coconut oil
5
Maple syrup
6. Maple syrup
6
Pinch of salt
7. Pinch of salt
7
Mix to combine, slowly at first..
8. Mix to combine, slowly at first..
8
Add a little more almond butter or maple syrup if too dry, mix until you form a ball easily.
9. Add a little more almond butter or maple syrup if too dry, mix until you form a ball easily.
9
Take a heaped teaspoon of mixture. Roll lightly to form a ball
10. Take a heaped teaspoon of mixture. Roll lightly to form a ball
10
Keep rolling..
11. Keep rolling..
11
Until all mixture is used up
12. Until all mixture is used up
12
now we’ll roll in toppings. Take three jam jars, half filled with cacao, almonds and chia seeds
13. now we’ll roll in toppings. Take three jam jars, half filled with cacao, almonds and chia seeds
13
Pop a ball in each
14. Pop a ball in each
14
Shake to coat evenly
15. Shake to coat evenly
15
Continue until all are covered. Store in fridge, or eat straight away!
16. Continue until all are covered. Store in fridge, or eat straight away!
16