AUTOPLAY
Easy Pea, Leek & Parsley Soup
17 steps
What you’ll need
Easy Pea, Leek & Parsley Soup Ingredients
Chop 1 leek & set aside
1. Chop 1 leek & set aside
1
Take 1 cup of parsley, remove stalks, roughly chop & set aside
2. Take 1 cup of parsley, remove stalks, roughly chop & set aside
2
Chop or crush 2 cloves of garlic
3. Chop or crush 2 cloves of garlic
3
Heat 1 tablespoon of oil in a pan
4. Heat 1 tablespoon of oil in a pan
4
Add the leeks
5. Add the leeks
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Add your garlic
6. Add your garlic
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Fry on medium heat until lightly browned, then transfer to a large pot
7. Fry on medium heat until lightly browned, then transfer to a large pot
7
Add 3 cups of peas
8. Add 3 cups of peas
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Add your parsley
9. Add your parsley
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Add 3 teaspoons of thyme
10. Add 3 teaspoons of thyme
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Add 1 tin of coconut milk
11. Add 1 tin of coconut milk
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Stir well and bring to a boil
12. Stir well and bring to a boil
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Reduce the heat, pop on a lid and leave to simmer for 8-10 minutes
13. Reduce the heat, pop on a lid and leave to simmer for 8-10 minutes
13
Remove from the heat and blend
14. Remove from the heat and blend
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You should get a smooth & creamy consistency
15. You should get a smooth & creamy consistency
15
You’re now ready to plate up....
16. You’re now ready to plate up....
16
Serve with wholemeal brown bread
17. Serve with wholemeal brown bread
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