AUTOPLAY
Easy No Bake Peanut Butter Fudge Bars
8 steps
Mix together 2 cups peanut butter, 1/2 cup maple syrup and cinnamon.
1. Mix together 2 cups peanut butter, 1/2 cup maple syrup and cinnamon.
1
Add 1 cup coconut flour and 1/2 cup pumpkin purée.
2. Add 1 cup coconut flour and 1/2 cup pumpkin purée.
2
Press into a parchment lined 8x8 baking dish.
3. Press into a parchment lined 8x8 baking dish.
3
In a microwave safe bowl, melt 2 cups dark chocolate chips and 1/2 cup coconut milk.
4. In a microwave safe bowl, melt 2 cups dark chocolate chips and 1/2 cup coconut milk.
4
Whisk until smooth.
5. Whisk until smooth.
5
Pour chocolate on peanut butter bars. Top with pecans and sprinkles. Freeze for 2 hours.
6. Pour chocolate on peanut butter bars. Top with pecans and sprinkles. Freeze for 2 hours.
6
Slice and store in the fridge!
7. Slice and store in the fridge!
7
Enjoy!
8. Enjoy!
8