Easy 5 Minute Asian Dipping Sauce
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To a jar add 1/4 C soy sauce.
1
2 tsp rice vinegar and 2 tsp black vinegar. If you don’t have black just bump up the rice vinegar.
2
1 tsp sugar, 1/4 tsp white pepper, 1 tsp freshly grated ginger.
3
Some sesame seeds. Green onion would be good, too. Then sesame oil to taste. I added 1 tsp.
4
Shake shake. Stays fresh in the refrigerator for a few weeks.
5
Perfect for dumplings, pot stickers, scallion pancakes, tempura.
6
Easy Asian Sourdough Scallion Pancakes
1/4 cup
Soy Sauce
2 teaspoons
Rice Vinegar
2 teaspoons (opt)
Black Vinegar
1 teaspoon
Sugar
1/4 cup
Soy Sauce
2 teaspoons
Rice Vinegar
2 teaspoons (opt)
Black Vinegar
1 teaspoon
Sugar
Pinch
White Pepper
1 teaspoon
Grated Ginger
1/2 teaspoons
Sesame Oil
Pinch
Sesame Seeds
Optional
Sliced Green Onion