AUTOPLAY
EASY MEXICAN HOT COCOA
6 steps
Hello!
What you’ll need
4 Cups
Milk
1 tsp.
Vanilla Extract
1/4 tsp
Chili Powder
Toppings - Chocolate Shavings
Toppings - Mini Marshmallows
3 Tbsp
Cocoa Powder Unsweetened
1 tsp.
Ground Cinnamon
1/4 tsp (for spicer hot cocoa)
Optional - Ground Cayenne
Toppings - Ground Cinnamon
3 Tbsp.
Granulated Sugar
1/2 Cup
Semi-Sweet Chocolate Chips
Toppings - Cinnamon Sticks
Toppings - Whipped Cream
Gather all your ingredients.
1. Gather all your ingredients.
1
In a medium sauce pan, add milk.
2. In a medium sauce pan, add milk.
2
Combine cocoa powder, sugar, ground cinnamon, vanilla, chocolate chips & chili powder. Add to milk.
3. Combine cocoa powder, sugar, ground cinnamon, vanilla, chocolate chips & chili powder. Add to milk.
3
Whisk together until well combined and smooth.
4. Whisk together until well combined and smooth.
4
Heat until steaming but don’t allow the cocoa to boil, whisking occasionally.
5. Heat until steaming but don’t allow the cocoa to boil, whisking occasionally.
5
Top with your favorite hot chocolate toppings & serve.
6. Top with your favorite hot chocolate toppings & serve.
6
Thanks!