AUTOPLAY
Easy Kid Made Iced Cookies
16 steps
Combine the sugar, vanilla and butter in a bowl.
1. Combine the sugar, vanilla and butter in a bowl.
1
Smush to mix.
2. Smush to mix.
2
Add the flour.
3. Add the flour.
3
Get your hands in and mix until a dough forms.
4. Get your hands in and mix until a dough forms.
4
Wrap in GLAD Wrap and refrigerate for 10 minutes.
5. Wrap in GLAD Wrap and refrigerate for 10 minutes.
5
Roll out between two sheets of GLAD Bake and Cooking paper.
6. Roll out between two sheets of GLAD Bake and Cooking paper.
6
Cut shapes.
7. Cut shapes.
7
Remove (and sample!) the excess dough.
8. Remove (and sample!) the excess dough.
8
Bake for 10 minutes at 180° Celsius.
9. Bake for 10 minutes at 180° Celsius.
9
Or roll into balls, fork and bake for 15 minutes at 180° Celsius.
10. Or roll into balls, fork and bake for 15 minutes at 180° Celsius.
10
Combine icing sugar, water, milk and butter and whisk.
11. Combine icing sugar, water, milk and butter and whisk.
11
Add food colouring.
12. Add food colouring.
12
Mix well.
13. Mix well.
13
Put into a GLAD Snap Lock resealable bag. Seal. Snip the bag corner.
14. Put into a GLAD Snap Lock resealable bag. Seal. Snip the bag corner.
14
Pipe your icing.
15. Pipe your icing.
15
Add sprinkles.
16. Add sprinkles.
16
Enjoy.