AUTOPLAY
Easy green potato salad (FODMAP friendly)
20 steps
Boil 2kg waxy potatoes (I used Kipfler) in well salted water until you can stick a knife through one
1. Boil 2kg waxy potatoes (I used Kipfler) in well salted water until you can stick a knife through one
1
Drain and allow to steam dry
2. Drain and allow to steam dry
2
Gather the ingredients for the green dressing
3. Gather the ingredients for the green dressing
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To a high speed food processor, add 2 handfuls of rocket (arugula)
4. To a high speed food processor, add 2 handfuls of rocket (arugula)
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A bunch of mint (or your preferred herb)
5. A bunch of mint (or your preferred herb)
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A large bunch of dill (or another herb you fancy)
6. A large bunch of dill (or another herb you fancy)
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1/2 to 3/4 cup good quality olive oil or oil of choice
7. 1/2 to 3/4 cup good quality olive oil or oil of choice
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The juice of a lemon
8. The juice of a lemon
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+ sea salt flakes and freshly cracked pepper
9. + sea salt flakes and freshly cracked pepper
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Blend to combine
10. Blend to combine
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Pour the green dressing over your cooked potatoes
11. Pour the green dressing over your cooked potatoes
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Dress with herbs
12. Dress with herbs
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A dramatic sprinkling of extra rocket (arugula)
13. A dramatic sprinkling of extra rocket (arugula)
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Now it’s time for your toppings of choice! I used walnuts
14. Now it’s time for your toppings of choice! I used walnuts
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And some Greek Feta
15. And some Greek Feta
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Never enough dramatic herbs
16. Never enough dramatic herbs
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And never enough freshly cracked pepper
17. And never enough freshly cracked pepper
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Or salt
18. Or salt
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Finito!
19. Finito!
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Dig in
20. Dig in
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