AUTOPLAY
Easy Gingerbread Cookies
8 steps
Hello!
What you’ll need
3-1/2 cups
King Arthur Unbleached All Purpose flour
1/2 tsp of each
Cloves, Ginger & Allspice
1/3 cup
Cold Water
1/2 cup
Raw Sugar
1/2 tsp salt, 1 tsp baking soda
Salt & Baking Soda
3/4 cup
Dark Molasses
3 TBS
Butter
Mix butter, sugar, & molasses well.
1. Mix butter, sugar, & molasses well.
1
Stir in water
2. Stir in water
2
Mix together dry ingredients.
3. Mix together dry ingredients.
3
Add dry ingredients slowly to the wet.
4. Add dry ingredients slowly to the wet.
4
Chill dough for about 30 minutes. Then roll to 1/4 inch thick on a lightly floured surface.
5. Chill dough for about 30 minutes. Then roll to 1/4 inch thick on a lightly floured surface.
5
Cut out your shapes.
6. Cut out your shapes.
6
Place on a parchment lined baking sheet and bake on 350 for 10 to 12 minutes.
7. Place on a parchment lined baking sheet and bake on 350 for 10 to 12 minutes.
7
Cool and Decorate.
8. Cool and Decorate.
8
Thanks!