Easy Coriander Dijon Lamb Chops
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Begin your marinade. Mix bunch cilantro, stems included, 2 tbsp Dijon mustard, oil, juice of a lemon
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Add garlic & onion powder to mix. Stir well to combine. Set aside.
2
Trim your rack of lamb into chops.
3
Add some hot water to thin marinade. Add lamb chops. Chill for at least 30 min.
4
Season your chops generously with salt. Preheat pan ( cast iron) preferably on med high heat.
5
Preheat oven to 375. Sear chops on all sides.
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When almost done pour in a glass red wine. Bake for 7-12 min for desired temp.
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Mix a few tablespoons of butter into pan. Scrape bits off from bottom and mix.
8
Drizzle the sauce, add the fresh herbs and yummmmmm
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