AUTOPLAY
Easy Classic Crepes
6 steps
What you’ll need
Batter Mixer & Dispenser
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10” Nonstick Skillet
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Add 1 1/4 cup milk and 2 eggs to the batter mixer & dispenser
1. Add 1 1/4 cup milk and 2 eggs to the batter mixer & dispenser
1
Add 1 tbsp sugar, 2 tbsp oil, and a dash of vanilla
2. Add 1 tbsp sugar, 2 tbsp oil, and a dash of vanilla
2
Add 1 cup flour. Place the top on and pump the handle to mix
3. Add 1 cup flour. Place the top on and pump the handle to mix
3
Heat skillet over med. w/ butter. Remove lid, place cap on plunger, & replace lid to dispense 1 pump
4. Heat skillet over med. w/ butter. Remove lid, place cap on plunger, & replace lid to dispense 1 pump
4
Once the edges appear cooked, flip the crepe
5. Once the edges appear cooked, flip the crepe
5
Add slightly melted peanut butter & berries. Wrap & top with syrup!
6. Add slightly melted peanut butter & berries. Wrap & top with syrup!
6