AUTOPLAY
Easy Chickpea Masala
18 steps
What you’ll need
Easy Chickpea Masala
Take 1 pepper (red or green)
1. Take 1 pepper (red or green)
1
Chop your pepper
2. Chop your pepper
2
Take 1 onion (yellow is usually better)
3. Take 1 onion (yellow is usually better)
3
Chop your onion
4. Chop your onion
4
Crush 6 garlic cloves
5. Crush 6 garlic cloves
5
Heat 2 teaspoons of coconut oil in your pan
6. Heat 2 teaspoons of coconut oil in your pan
6
Add your peppers
7. Add your peppers
7
Add your onions and stir
8. Add your onions and stir
8
Add a tin of drained chickpeas
9. Add a tin of drained chickpeas
9
And stir
10. And stir
10
Add 1 cup of coconut milk (tinned is best)
11. Add 1 cup of coconut milk (tinned is best)
11
Add 1 tin of chopped tomatoes
12. Add 1 tin of chopped tomatoes
12
Add 4 teaspoons of garam masala seasoning
13. Add 4 teaspoons of garam masala seasoning
13
Add your garlic
14. Add your garlic
14
Season with a little sea salt
15. Season with a little sea salt
15
Stir well to combine your ingredients
16. Stir well to combine your ingredients
16
Reduce the heat and leave simmer until it reduces to a thicker consistency
17. Reduce the heat and leave simmer until it reduces to a thicker consistency
17
Serve on a bed of rice and enjoy
18. Serve on a bed of rice and enjoy
18