Easy Cherry Almond Strudel With Solo Foods
Our Colorado garden to table recipe collection for simple & delicious food. Let’s collaborate!
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This recipe makes 2 strudels. Let’s also do an Apricot & Almond one. So easy!
Cream cheese, Solo Almond Filling, egg yolk. See products for a link or visit the baking aisle!
1
Roll out puff pastry to about 9x13. Brush off excess flour. Transfer to a sheet of parchment paper.
2
Cut diagonal slices on outer 1/3 edges. Add 1/2 of Solo Almond mixture & then Solo Cherry Filling.
3
Fold in strips alternating each side. Brush on egg wash to seal the pastry. Tuck the ends under.
4
Brush with egg wash to create a golden brown color. Sprinkle sliced almonds & turbinado sugar. Bake!
5
Next up is the Solo Apricot filling. It’s so good with the Almond mixture. Bake at 350f for 30 min.
6
While baking make the glaze. Powdered sugar, milk, almond extract. Can be made in advance.
7
Allow the Solo strudels to cool then drizzle with the almond glaze. Oh boy. Yum.
8
Get the recipe at A Food Lover’s Life & visit Solo in the baking aisle. Also linked in products page
9
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Solo Almond Cake & Pastry Filling
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Solo Cherry Cake & Pastry Filling
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Solo Apricot Cake & Pastry Filling
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