Easy Cheesy Spinach Stuffed Shells
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Simple ingredients. Spinach or kale, any size pasta noodle, your favorite pasta sauce, and cheese!l
Flash blanch fresh spinach or kale. Drain, squeeze dry & roughly chop.
1
Boil pasta shells in salted water until al dente.
2
Whip ricotta, garlic, egg, seasonings, cheese. Pulse until combined. You can just stir them, as well
3
Add spinach or kale, basil, and parsley. Whip until combined. The processor makes it light & creamy.
4
Use your favorite pasta sauce. Here’s one you might like! EASY FAMILY STYLE SUNDAY SPAGHETTI SAUCE
Spread pasta sauce in baking dish. Stuff pasta shells. A baggie makes it easier.
5
Spoon sauce around each shell. Then the cheese. Bake 350f covered 30 min - then uncovered 15 min.
6
Fresh & simple ingredients for a fantastic family & friends dinner.
7
1 large bunch
Kale or Spinach
1 package
Jumbo Shells
1 1/2 cups
Ricotta Cheese
1 1/2 cups grated
Mozzarella (divided)
1 large bunch
Kale or Spinach
1 package
Jumbo Shells
1 1/2 cups
Ricotta Cheese
1 1/2 cups grated
Mozzarella (divided)
1/2 cups grated
Parmesan Cheese (divided)
3 Tbsp chopped
Fresh Basil
2 Tbsp chopped
Fresh Parsley
2 teaspoons
Fresh Garlic
1/4 to 1/2 teaspoon
Nutmeg
1 teaspoon
Italian Seasoning
1/2 teaspoon
Pepper
1
Egg
2 - 3 cups
Pasta Sauce