HonestAndTruly
Easy Cheesy Scalloped Potatoes
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Slice potatoes thinly. Mince garlic, and shred cheddar and parmesan cheeses.
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Create a layer of potatoes in a buttered casserole dish.
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Drizzle a little half and half over potatoes, then dot with 1/4-1/3 the butter and garlic.
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Add 1/4 the shredded cheddar. Sprinkle pepper over the cheese.
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Repeat layers, and add parmesan to the top layer, along with cheddar.
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Bake in 325 degree oven covered in foil for 45 minutes. Bring to 475 and remove foil for 10 min.
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Let cool 10 minutes, then serve.
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Grab the recipe: honestandtruly.com/tasty-tuesday-super-scalloped-potatoes/
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Michelle
Lover of food and travel, she can't wait to create the next best dish to share with you!
To read more about this Jumprope:
https://honestandtruly.com/tasty-tuesday-super-scalloped-potatoes/
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