AUTOPLAY
Easy Cheese & Fruit Danish
5 steps
What you’ll need
2
Crescent Rolls
1 can
Pie Filling
1
Philadelphia Cream Cheese
3/4 cup
Powdered Sugar
1
Egg
Spread 14 crescent rolls and shape in a circular pattern. Smooth seams and create a edge for filling
1. Spread 14 crescent rolls and shape in a circular pattern. Smooth seams and create a edge for filling
1
Prepare the filling 8 oz. cream cheese, 1 egg and 1/4 cup powdered sugar beat till smooth.
2. Prepare the filling 8 oz. cream cheese, 1 egg and 1/4 cup powdered sugar beat till smooth.
2
Spread cheese filling and pie filling in a pattern and arrange remaining crescent rolls.
3. Spread cheese filling and pie filling in a pattern and arrange remaining crescent rolls.
3
Bake 25-30 minutes remove and let it cool. Make a glaze using 1/2 cup powdered and 2 TB milk.
4. Bake 25-30 minutes remove and let it cool. Make a glaze using 1/2 cup powdered and 2 TB milk.
4
Drizzle the glaze on top of cooled pastry.
5. Drizzle the glaze on top of cooled pastry.
5