Hello!
What you’ll need![]()
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1
Cauliflower

2 cloves
Garlic, minced

1/2 cup
Cheddar Cheese

1 teaspoon
Kosher Salt

3
Carrot, chopped

1
Onion, chopped

3-4 cups
Broth (Chicken or Vegetable)

2 tablespoons
Olive Oil

3 stalks
Celery, chopped

1/2 cup
Milk

1
Bay leaf

1 teaspoon
Black Pepper
Saute onion and garlic in olive oil with salt. Cook for 5 minutes, or until onion is translucent.
1
Chop cauliflower into small florets. Or grate it on a box grater, or pulse it in a food processor.
2
Add carrots, celery, pepper, and cauliflower to the pot. Saute for 5 minutes.
3
Add broth & bay leaf to the pot. Bring to a boil, then reduce heat. Cover to simmer for 30 minutes.
4
Remove bay leaf. Add milk and cheese to the pot.
5
Use an immersion blender (or batch soup to a regular blender) to blend until smooth.
6
Ladel out into bowls and enjoy.
7
Optional garnish: roasted cauliflower florets, fresh herbs, olive oil, extra cheese, hot sauce, etc.
8
Thanks!
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