AUTOPLAY
Hello!
What you’ll need
1
Cauliflower
2 cloves
Garlic, minced
1/2 cup
Cheddar Cheese
1 teaspoon
Kosher Salt
3
Carrot, chopped
1
Onion, chopped
3-4 cups
Broth (Chicken or Vegetable)
2 tablespoons
Olive Oil
3 stalks
Celery, chopped
1/2 cup
Milk
1
Bay leaf
1 teaspoon
Black Pepper
Saute onion and garlic in olive oil with salt. Cook for 5 minutes, or until onion is translucent.
1. Saute onion and garlic in olive oil with salt. Cook for 5 minutes, or until onion is translucent.
1
Chop cauliflower into small florets. Or grate it on a box grater, or pulse it in a food processor.
2. Chop cauliflower into small florets. Or grate it on a box grater, or pulse it in a food processor.
2
Add carrots, celery, pepper, and cauliflower to the pot. Saute for 5 minutes.
3. Add carrots, celery, pepper, and cauliflower to the pot. Saute for 5 minutes.
3
Add broth & bay leaf to the pot. Bring to a boil, then reduce heat. Cover to simmer for 30 minutes.
4. Add broth & bay leaf to the pot. Bring to a boil, then reduce heat. Cover to simmer for 30 minutes.
4
Remove bay leaf. Add milk and cheese to the pot.
5. Remove bay leaf. Add milk and cheese to the pot.
5
Use an immersion blender (or batch soup to a regular blender) to blend until smooth.
6. Use an immersion blender (or batch soup to a regular blender) to blend until smooth.
6
Ladel out into bowls and enjoy.
7. Ladel out into bowls and enjoy.
7
Optional garnish: roasted cauliflower florets, fresh herbs, olive oil, extra cheese, hot sauce, etc.
8. Optional garnish: roasted cauliflower florets, fresh herbs, olive oil, extra cheese, hot sauce, etc.
8
Thanks!
