AUTOPLAY
Easy Buttermilk Biscuits
7 steps
What you’ll need
2 Cups
All-Purpose Flour
1 tsp
Kosher Salt
2 Tbsp
Dried Chives (Optional)
1 stick (8Tbsp)
Butter, Unsalted
1 tsp
Sugar
3/4 Cup
Buttermilk
1 Tbsp
Baking Powder
Gather equipment and ingredients.
1. Gather equipment and ingredients.
1
Preheat the oven to 425°f. Sift together all dry ingredients.
2. Preheat the oven to 425°f. Sift together all dry ingredients.
2
Pinch the butter into the flour mixture until it looks like wet sand. Add the chives at this time.
3. Pinch the butter into the flour mixture until it looks like wet sand. Add the chives at this time.
3
Make a well in the dry ingredients, pour in the buttermilk and fold together until just combined.
4. Make a well in the dry ingredients, pour in the buttermilk and fold together until just combined.
4
On a lightly floured surface, shape into a rectangle and cut into desired shapes.
5. On a lightly floured surface, shape into a rectangle and cut into desired shapes.
5
Transfer biscuits to a silpat lined baking sheet and brush the tops lightly with buttermilk.
6. Transfer biscuits to a silpat lined baking sheet and brush the tops lightly with buttermilk.
6
Bake until golden brown, about 12 minutes!
7. Bake until golden brown, about 12 minutes!
7