Easy Bakery-Style Jam Crumble Bars
In a large bowl, whisk together flour, sugar, kosher salt, and baking powder.
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Cut butter into flour until it appears sandy and forms fine crumbs. (Or pulse in a food processor.)
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Stir milk and almond extract into the flour mixture until just combined. Don’t overmix.
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Press into a lined and greased baking pan in an even layer. Bake at 375°F, 12-15 mins.
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In the same bowl, combine flour, light brown and granulated sugars, salt, baking powder, and spices.
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Stir in rolled oats and cut in cold butter until the mixture is crumbly.
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Spread your favorite jam or preserves over the hot crust. Sprinkle with the crumble topping.
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Bake 25-30 minutes. Cool, dust with powdered sugar, cut into squares, and serve.
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Get the recipe: stripedspatula.com/jam-crumble-bars/
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