Easy Asian Sourdough Scallion Pancakes
Make a 5 minute Asian Dipping Sauce. Visit my profile!
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Sourdough starter, chopped green onion, sesame seeds. (Or rice toppers, even everything but bagel)
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Hot griddle or non-stick pan heated to med-high. Olive oil & SD starter, about 1/2 C per pancake.
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Sprinkle on your toppings.
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Do you see those holes? Time to flip!When golden brown they’re done.
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Next batch. Same as before.
6
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Using a Nori Komi Furikake Rice Topper on this one. SO GOOD. Gotta try it. And EBTB on the other.
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Dip away! These are best eaten warm or room temp.
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A perfect use for Sourdough Starter discard. It tastes like a flavorful flatbread. Really good.
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Enjoy!
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