Dynamite Burgers
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In a small bowl, add mayo, relish, chipotle hot sauce, ketchup, Worcestershire sauce, & dried onion.
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In a large bowl, add 1 pound ground chuck, 1 TBS Montreal Steak seasoning, and 1 TBS Worcestershire
2
Mix with your hands until combined.
3
Flatten the meat out in the bowl
4
Score with your fingers.
5
Shape into four patties.
6
Grill burgers over medium high heat.
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Flip once meat releases easily.
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Add jalapeño pimento cheese and let melt.
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Top burgers with bacon, sauce, pickles, all on a toasted potato bun.
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