AUTOPLAY
Dutch Baby
7 steps
What you’ll need
10” Cast Iron Skillet
Buy
Quick Slice
Buy
Whipped Cream Maker
Buy
Place the 10” cast iron in the oven & preheat to 425. After preheated, remove and add butter to melt
1. Place the 10” cast iron in the oven & preheat to 425. After preheated, remove and add butter to melt
1
Whisk eggs, milk, sugar, vanilla and salt together in a medium bowl. Then whisk in the flour.
2. Whisk eggs, milk, sugar, vanilla and salt together in a medium bowl. Then whisk in the flour.
2
Pour the batter into the skillet & return to oven for 20 mins. Reduce temp to 350 & bake for 5 mins.
3. Pour the batter into the skillet & return to oven for 20 mins. Reduce temp to 350 & bake for 5 mins.
3
Meanwhile, slice the strawberries with the Quick Slice.
4. Meanwhile, slice the strawberries with the Quick Slice.
4
Add the heavy cream, powdered sugar, and vanilla to the Whipped Cream Maker. Pump the handle.
5. Add the heavy cream, powdered sugar, and vanilla to the Whipped Cream Maker. Pump the handle.
5
Remove the skillet from the oven. Serve the Dutch baby with berries, whipped cream & powdered sugar.
6. Remove the skillet from the oven. Serve the Dutch baby with berries, whipped cream & powdered sugar.
6
Screenshot the recipe. Enjoy! :)
7. Screenshot the recipe. Enjoy! :)
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