AUTOPLAY
Dutch Baby In 10” Cast Iron Skillet
8 steps
Preheat oven to 425. Put 10” Cast Iron Skillet in while warming
1. Preheat oven to 425. Put 10” Cast Iron Skillet in while warming
1
Whisk 1/2 c milk, 3 eggs, 1 tbsp granulated sugar, 1 tsp vanilla, 1/8 tsp salt
2. Whisk 1/2 c milk, 3 eggs, 1 tbsp granulated sugar, 1 tsp vanilla, 1/8 tsp salt
2
Add packet of Enrichables Pea Protein, 1/2 c flour, and whisk
3. Add packet of Enrichables Pea Protein, 1/2 c flour, and whisk
3
Add 4 tbsp cut butter to hot skillet to melt. Bake 20 min, reduce to 350 for 5 minutes
4. Add 4 tbsp cut butter to hot skillet to melt. Bake 20 min, reduce to 350 for 5 minutes
4
Add 1 c heavy whipping cream, 1 tbsp powdered sugar, 1 tsp vanilla to Whipped Cream Maker. Pump 30 s
5. Add 1 c heavy whipping cream, 1 tbsp powdered sugar, 1 tsp vanilla to Whipped Cream Maker. Pump 30 s
5
Using Powered Sugar Shaker, shake powdered sugar on top of the cooked Dutch Baby
6. Using Powered Sugar Shaker, shake powdered sugar on top of the cooked Dutch Baby
6
Slice your strawberries or berry of choice, top with whipped cream, & enjoy!
7. Slice your strawberries or berry of choice, top with whipped cream, & enjoy!
7
Thanks for watching! Follow me on Instagram @cookingcrawford
8. Thanks for watching! Follow me on Instagram @cookingcrawford
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